
Classic Snacks Made from Scratch
70 Homemade Versions of Your Favorite Brand-Name Treats
Casey Barber
(Author)21,000+ Reviews
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Description
Whip up amazing copycat versions of your favorite store-bought snacks, from Nacho Cheese Doritos® to Klondike® Bars, with the cookbook that Serious Eats calls, "a masterpiece of reverse engineering."
A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:
•Nutter Butters®
•Nacho Cheese Doritos®
•Funyuns®
•Klondike® Bars
•Animals Crackers
•Creamsicles®
•Sour Patch™ Kids
•Cinnamon Pop Tarts®
A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:
•Nutter Butters®
•Nacho Cheese Doritos®
•Funyuns®
•Klondike® Bars
•Animals Crackers
•Creamsicles®
•Sour Patch™ Kids
•Cinnamon Pop Tarts®
Product Details
Publisher | Ulysses Press |
Publish Date | February 19, 2013 |
Pages | 160 |
Language | English |
Type | |
EAN/UPC | 9781612431215 |
Dimensions | 234.9 X 165.1 X 12.7 mm | 344.7 g |
About the Author
Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller’s perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.
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