Chowderland: Hearty Soups & Stews with Sides & Salads to Match
Brooke Dojny
(Author)
Description
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds -- made with meat, seafood, or veggies -- plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
Product Details
Price
$14.95
Publisher
Storey Publishing
Publish Date
May 05, 2015
Pages
144
Dimensions
6.6 X 8.0 X 0.7 inches | 1.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781612123752
BISAC Categories:
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About the Author
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up(R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
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