Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites

(Author)
Available
Product Details
Price
$24.99  $23.24
Publisher
Quadrille Publishing
Publish Date
Pages
160
Dimensions
7.1 X 9.2 X 0.8 inches | 1.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781787134195

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About the Author
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He grew up working in his family's Cantonese restaurant and he knows all the takeout trade secrets.