Chinese Cooking for Diamond Thieves

"Lowry's wry debut combines a caper story with foodie culture in an entertaining mix...a zestful first novel." --Publishers Weekly "Lowry's fast-paced tale is reminiscent of Kurt Russell's Big Trouble in Little China, or an off-center Philip Marlowe from a Raymond Chandler story. That is, it's a chaotic, intriguing, and fun read that delivers quite a punch." --Booklist"Lowry's engaging first novel is as accomplished as its young hero--smart, skillful, self-possessed. And who wouldn't love a hipster martial arts devotee who cooks authentic Asian cuisine? Warning: do not read this book without a good Chinese restaurant on speed-dial!" --Hilary Fields, author of Bliss"The clever and unique mix of martial arts, Chandler-worthy banter, mouth-watering feasts, and an extremely likable protagonist made me want join chef Tucker and his coterie for Chinese food and late-night sleuthing. Absolutely delicious." --Sarah Skilton, author of Bruised"Chinese Cooking for Diamond Thieves is a road-tripping love story spiced with snappy repartee and a dash of running-for-your-life, told by a memorable narrator who never picks up strangers at a highway rest stop -- unless they speak Mandarin. An enjoyable, witty, comic adventure that will also make you very, very hungry." --Kristina Riggle, award-winning author of The Whole Golden World