Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

(Author) (Photographer)
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Product Details
$24.95  $23.20
Chronicle Books
Publish Date
7.64 X 9.13 X 0.71 inches | 1.46 pounds

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About the Author
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and Chowhound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.

Heami Lee is a photographer based in Brooklyn.
"It is impossible to find someone more passionate about chili crisp than James Park. Cooking through his book will be the most pleasurable spicy joyride of your life. I am for sure looking forward to it."--Eric Sze, chef and owner of 886 and Wenwen and the creator of Sze Daddy Chili Sauce

"Chili Crisp brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!"--Kim Pham, cofounder of Omsom

"This exuberant exploration will inspire chili crisp aficionados--and anyone interested in spicing up their cooking." - Publishers Weekly

"Once you start to read the book, you begin to imagine chili crisp in a million different places you never dreamed of before. And why shouldn't we mix chili crisp into our egg salad sandwiches or churn it into our ice cream?" --Epicurious

"Original yet approachable, Park's first cookbook is required reading for cooks already in love with chili oils, along with those ready to up their spice game." --Library Journal
A Barnes and Noble Book of the Year 2023