Chez Panisse Pasta, Pizza, & Calzone: A Cookbook
Product Details
Price
$22.00
Publisher
Random House
Publish Date
April 18, 1995
Pages
224
Dimensions
7.08 X 9.18 X 0.6 inches | 0.89 pounds
Language
English
Type
Paperback
EAN/UPC
9780679755364
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About the Author
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.