Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

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Product Details

$19.95  $18.55
Artisan Publishers
Publish Date
6.9 X 8.8 X 0.8 inches | 1.5 pounds

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About the Author

Lindsay Grimes Freedman is the home cook, photographer, and voice behind The Toasted Pine Nut blog, where she loves showing her readers that healthy living is often more delicious than they think. Specializing in gluten-free and lower carb recipes, The Toasted Pine Nut was created for anyone who wants to find fun and flavor in home cooking.


"If you're looking for ways to sneak more veggies past your kids (or spouse) at dinnertime, there's no question that Cauliflower Power will help you do it--who would have thought to add it to waffles, bagel dough, and caramel pudding? But beyond these novelties, you'll also find some creative, more-traditional recipes such as soups, pasta dishes, and casseroles that make the most of this versatile vegetable."
--Modern Farmer

"These genius uses for cauliflower deliver big flavors and nourishing nutrients."
--Closer Weekly

"A lovely and practical volume. . . . I'm vowing never to underestimate this powerhouse vegetable again."
--Atlanta Journal-Constitution

"We love these recipes."
--New Jersey Family

"Cauliflower Power embraces [the vegetable's] adaptability, offering recipes that are gluten-free and rich in flavor."
--Orange County Register

"Channels [cauliflower's] untapped superpower . . . with 75 recipes, all with cauliflower as the star."

"Lindsay Grimes Freedman has an ability to elevate everyday recipes into something irresistible that the whole family will love. Her creative uses for cauliflower run the gamut from smoothies to coffee cake to falafel and everything in between. Pick up this book if you're looking to incorporate more nutritious and gluten-free recipes into your everyday repertoire."
--Julie Resnick, founder of the FeedFeed

"Lindsay is a true cauliflower magician and takes full advantage of this incredibly versatile vegetable. I dare you not to get hungry while you flip through Cauliflower Power."
--Rachel Conners, creator of Bakerita

"Lindsay takes cauliflower obsession to a whole new level. Her recipes are incredible; approachable yet unique--and every dish is vibrant and beautiful."
--Jessica Merchant, creator of How Sweet Eats and author of The Pretty Dish