Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware
Rachael Narins
(Author)
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Description
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Product Details
Price
$12.95
$12.04
Publisher
Storey Publishing
Publish Date
August 09, 2016
Pages
96
Dimensions
6.9 X 8.9 X 0.5 inches | 0.8 pounds
Language
English
Type
Paperback
EAN/UPC
9781612126760
BISAC Categories:
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About the Author
Rachael Narins, author of Cast-Iron Cooking, is a chef, culinary educator, and food writer based in Santa Monica. She is a graduate of the California Culinary Academy, a regular contributor to the L.A. Weekly food section, and has written about food preservation for the Los Angeles Times. Her work has also appeared in Organic Gardening Magazine, Bust, Edible Westside and more. In 2008, Narins founded Chicks with Knives, a culinary event company. During the summer of 2014, she served as the VIP culinary judge on an episode of Kitchen Kickstarter on NBC, and is currently the Cast Iron Expert on Feed Feed.
