Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul

Backorder (temporarily out of stock)

Product Details

Price
$24.99  $23.24
Publisher
Hardie Grant Books
Publish Date
Pages
160
Dimensions
5.63 X 8.44 X 0.66 inches | 0.61 pounds
Language
English
Type
Hardcover
EAN/UPC
9781743797969

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler. In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps, and FrenchMorning.com.

Reviews

"Sylvie tripped my trigger. I loved the journey she takes us on!" - Andrew Zimmern, chef and author
"Sylvie is an eloquent writer who fervently weaves her culinary adventures with tasty moments of her life." - Daniel Boulud, chef and restaurateur
"A surprising gift of a book. A great read. You will never think of a cassoulet in the same way." - Bill Buford, bestselling author of Heat and Dirt
"Sylvie's book feeds the mind, spirit and stomach." - Dominique Ansel, chef/owner, Dominique Ansel Bakery
"Like its eponymous dish, Cassoulet Confessions is a delicious slow-simmered concoction." - Ann Mah, bestselling author of The Lost Vintage and Mastering the Art of French Eating

"Sylvie tripped my trigger. I loved the journey she takes us on!" - Andrew Zimmern, chef and author


"Sylvie is an eloquent writer who fervently weaves her culinary adventures with tasty moments of her life." - Daniel Boulud, chef and restaurateur


"A surprising gift of a book. A great read. You will never think of a cassoulet in the same way." - Bill Buford, bestselling author of Heat and Dirt


"Sylvie's book feeds the mind, spirit and stomach." - Dominique Ansel, chef/owner, Dominique Ansel Bakery


"Like its eponymous dish, Cassoulet Confessions is a delicious slow-simmered concoction." - Ann Mah, bestselling author of The Lost Vintage and Mastering the Art of French Eating