Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
"Through her delicious recipes and heartwarming stories, Althea shares her vibrant take on comfort foods and brings the warmth and flavors of the Caribbean straight into your kitchen."
-Melissa Urban, Whole30 co-founder and New York Times best-selling author
-Gregory Gourdet, James Beard Award winning cookbook author and founder of Kann Restaurant and Sousol Bar "I highly recommend this book not only for its mouthwatering recipes, but also for its paleo-friendly options that allow everyone to indulge in the exotic flavors of the Caribbean!"
-Natalia Dalton, co-founder of Saucy Lips Foods "This book is an absolute treasure, and althea is a genius in the kitchen--a must have!
-Cristina Curp, author of Made Whole Cookbooks "Althea Brown is the leading voice in Caribbean Paleo cooking. Her thoughtful and thorough approach to recipe development means you can always count on her recipes to be excellent."
--Hayley & Bill Staley, founders of Primal Palate