Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond


Product Details

$40.00  $37.20
Harvest Publications
Publish Date
8.0 X 10.0 X 1.0 inches | 2.5 pounds

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About the Author

Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman. He is the author of The South's Best Butts and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, Fox & Friends, VH1, and WGN.


"Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." -- Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller

"Fans of Moore's cookbook Serial Griller will recognize and enjoy his style as he visits butchers across the United States and even France to get the best recipes and pay homage to the trade. . .After meeting the butchers whom Moore profiles, readers will want to skip the supermarket and head to their local butcher shop to share a chat over the counter and the excitement of these appetizing recipes. VERDICT Recommended for carnivores looking for a great read, instruction on butchery, and a diversity of recipes that go beyond grilling."
-- Library Journal