Burgers in Blackface: Anti-Black Restaurants Then and Now
Naa Oyo a Kwate
(Author)
Description
Exposes and explores the prevalence of racist restaurant branding in the United States
Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding. Forerunners: Ideas FirstShort books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead
Product Details
Price
$12.00
Publisher
University of Minnesota Press
Publish Date
July 19, 2019
Pages
96
Dimensions
5.0 X 6.9 X 0.3 inches | 0.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781517908027
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About the Author
Naa Oyo A. Kwate is associate professor of Africana studies and human ecology at Rutgers, The State University of New Jersey.
