Bruce Moffett Cooks: A New England Chef in a New South Kitchen

Available

Product Details

Price
$37.50  $34.88
Publisher
University of North Carolina Press
Publish Date
Pages
304
Dimensions
9.2 X 10.3 X 0.8 inches | 2.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781469651125

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About the Author

Bruce Moffett is founder-chef of Barrington's, Good Food on Montford, and Stagioni, all in Charlotte. A James Beard Foundation semifinalist for Best Chef Southeast, he was honored as Restauranteur of the Year by Charlotte Magazine, and Good Food on Montford was recognized by ZAGAT's Top Restaurants in America Guide.

Reviews

Moffett's recipes are grounded in the classic techniques he learned as a Culinary Institute of America grad and showcase the bounty of the local farmers, fishermen, and other producers he has befriended over his nearly twenty years in the Charlotte area."--Foreword Reviews


A terrific debut from a talented chef who is refreshingly free of ego and pretense, and focused on creating the best dishes possible."--Publishers Weekly starred review


Gives insight into the chef's fusion of the two regions he's called home. . . .Moffett's directions are easy to follow and make for some flavorful projects." --The Local Palate