Bread: A Baker's Book of Techniques and Recipes

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Product Details
Price
$61.95
Publisher
Wiley
Publish Date
Pages
528
Dimensions
8.0 X 10.1 X 1.2 inches | 3.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781119577515

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About the Author

Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.