Bras, the Tastes of Aubrac: Recipes and Stories from the World-Renowned French Restaurant

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Available

Product Details

Price
$59.95  $55.75
Publisher
Phaidon Press
Publish Date
Pages
272
Dimensions
8.74 X 11.62 X 1.14 inches | 3.04 pounds
Language
English
Type
Hardcover
EAN/UPC
9781838662769

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About the Author

Trained by his father Michel and top chefs such as Pierre Gagnaire and Michel Guérard, Sébastien Bras took over the family restaurant Le Suquet in 2009. Sébastien creates a cuisine shaped by its French terroir in various venues around the globe, including Paris, at La Halle aux grains situated within the Bourse de Commerce - Pinault Collection, and Japan, where the Bras will open a restaurant designed by Kengo Kuma.

Pierre Carrey is a French journalist who specialises in gastronomy, food, and sport. He teaches journalism and has worked for 10 years for Libération.