Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back Into Healthful Eating

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Product Details

$35.00  $32.55
William Morrow & Company
Publish Date
8.1 X 9.1 X 1.4 inches | 2.6 pounds

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About the Author

Sara Dickerman is the author of Secrets of Great Second Meals, Bon Appetit: The Food Lover's Cleanse, and Dried & True. She cooked in restaurants for many years, starting in California at Campanile and Chez Panisse before moving to Seattle. Her work has appeared in the New York Times, Saveur, Seattle magazine, Bon Appetit, Food & Wine, and Slate, for which she won a James Beard Award. She has also served as the restaurant critic for The Stranger and the food editor of Seattle magazine, and she has been a regular guest on her local NPR affiliate. She lives in Seattle with her husband and two children.


"As exciting as unwrapping a holiday present...this one thrilled me to no end. The photographs are mouthwatering and capture the essence of beautiful, whole foods. Thumbing through the book made me crave nutritious dishes like Roasted Cauliflower with Thyme and Olives...and Braised Chicken with Squash and Prunes."--Dayton Daily News
"Food writer Dickerman has worked with registered dietician Marissa Lippert to create an annual cleanse for Bon Appétit...Throughout the book, Dickerman preaches moderation and small, meaningful changes...Dickerman's approachable guide to whole foods-centric, occasionally meatless healthy eating can help readers curb their postholiday guilt and adopt sustainable life changes."--Library Journal
"Don't punish yourself with bland foods. Instead, page through Bon Appétit's beautiful and, yes, nutritious new book, filled with 140 recipes for cleansing more deliciously."--Tasting Table