Bobby Flay's Grill It!: A Cookbook

(Author) (Author)
& 1 more
Available
Product Details
Price
$35.00  $32.55
Publisher
Clarkson Potter Publishers
Publish Date
Pages
288
Dimensions
8.34 X 10.3 X 0.9 inches | 2.78 pounds
Language
English
Type
Hardcover
EAN/UPC
9780307351425

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
Bobby Flay, New York Times bestselling author, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning Bobby Flay's Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star--as well as Brunch @ Bobby's on Cooking Channel and the online series Bobby Flay Fit. His website is www.bobbyflay.com.

Stephanie Banyas has been Bobby Flay's business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City.

Sally Jackson began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City--based food writer and actress.