
Big Love Cooking
Description
Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.
This is simple, authentic food, with generous servings and nourishing, shareable meals.
- Includes stories from the restaurant, historical NYC photographs, and conversational advice
- Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries.
- Features warm, inviting photography that emulates the family-style meals
With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd.
Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans.
- Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place.
- Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites
- A great gift for the home cook that is interested in hearty, delicious Italian meals over trends
- Add it to the shelf with cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & CookingManual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.
Product Details
Publisher | Chronicle Books |
Publish Date | September 08, 2020 |
Pages | 272 |
Language | English |
Type | |
EAN/UPC | 9781452178639 |
Dimensions | 10.1 X 7.6 X 1.2 inches | 2.2 pounds |
About the Author
Theresa Gambacorta is a writer and the maître d' at Little Owl. She lives in Jersey City Heights.
Con Poulos is a world-renowned food photographer based in New York City.
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