Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover

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Product Details
$31.99  $29.75
Publish Date
7.4 X 9.2 X 0.7 inches | 1.55 pounds

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About the Author
Kenden Alfond currently lives in Cambodia with her husband and daughter, and Jewish Food Hero is her community service project. When she was 12 years old, she chose to become a vegetarian (and now is a vegan). After getting a MA in counseling psychology in 2005, she went to India as an American Jewish World Service (AJWS) volunteer. Since then she has been living and working around the world on humanitarian, post-conflict, and development issues with the United Nations and several NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University. She started Jewish Food Hero to get healthier food onto Jewish tables around the world. When she is not working on Jewish Food Hero, she works as a psychotherapist.

"Kenden's book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well." -Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon)

"Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious." -Michelle Cehn, Founder, World of Vegan

"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." -Publishers Weekly

"Beyond Chopped Liv-er is an excit-ing, con-tem-po-rary addi-tion to Jew-ish cook-ery, and is sure to sat-is-fy those look-ing for lighter, brighter ver-sions of beloved Jew-ish fare." -Jewish Book Council

"Beyond Chopped Liver is a beautiful cookbook full of healthy, delicious recipes that everyone can enjoy."

"A wonderful addition for any Jewish household." -Dustin Hausner, Host of Jewish Culture & Jewish Awareness