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Description
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals--many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.
Product Details
Publisher | McBooks Press |
Publish Date | April 01, 2006 |
Pages | 176 |
Language | English |
Type | |
EAN/UPC | 9781590131220 |
Dimensions | 8.9 X 7.2 X 0.4 inches | 0.5 pounds |
Reviews
"Helps parents plan good-tasting, health-supporting meals for their families, featuring the most wholesome ingredients." --Suzanne Havala, vegetarian nutrition consultant and author, Being Vegetarian for Dummies
"I love this book! It's brimming with wonderfully appealing and appropriate recipes that will happily draw children (and their adults) into the colorful, tasty world of healthy eating. Strongly recommended!" --Mollie Katzen, author, Salad People and Moosewood Cookbook
"I love this book! It's brimming with wonderfully appealing and appropriate recipes that will happily draw children (and their adults) into the colorful, tasty world of healthy eating. Strongly recommended!" --Mollie Katzen, author, Salad People and Moosewood Cookbook
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