Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

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Product Details

Price
$14.95  $13.90
Publisher
Blue Dome Press
Publish Date
Pages
83
Dimensions
6.53 X 8.51 X 0.3 inches | 0.55 pounds
Language
English
Type
Paperback
EAN/UPC
9781935295532

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About the Author

Omur Akkor, a gourmet chef, was born in Kilis, Turkey, a town known with its rich cuisine. He researches the local and forgotten cuisines of Turkey and has visited hundreds of cities and towns within Turkey as part of his study of historical and contemporary recipes from Turkish cuisine. His book, The Cuisine of Bursa, won the Gourmand World Cookbook Award and the Best Local Cuisine Book Award in 2009. Akkor also won the Gourmand Cookbook Award for Best Culinary History Cookbook in 2012, and the Best Corporate Book in 2014. He lives in Istanbul, Turkey.