Ben & Jerry's Homemade Ice Cream & Dessert Book bookcover

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen 

(Author)

Add to Wishlist
4.9/5.0
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world

Description

Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home!

In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.All you have to do is remember Ben & Jerry's two rules of ice-cream making:

RULE #1: You don't have to be a pro to make incredibly delicious ice cream.

RULE #2: There's no such thing as an unredeemingly bad batch of homemade ice cream.

In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in!

Product Details

PublisherWorkman Publishing
Publish DateJanuary 05, 1987
Pages128
LanguageEnglish
TypeBook iconPaperback / softback
EAN/UPC9780894803123
Dimensions6.9 X 7.7 X 0.4 inches | 0.6 pounds

About the Author

Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.sign up to affiliate program link
Become an affiliate