Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More

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Product Details
Price
$16.95  $15.76
Publisher
Storey Publishing
Publish Date
Pages
152
Dimensions
7.9 X 8.9 X 0.4 inches | 0.88 pounds
Language
English
Type
Paperback
EAN/UPC
9781635864533

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About the Author

Jessica Formicola is the creator of Savory Experiments, a trusted food and lifestyle blog. She appears regularly on national networks providing cooking demonstrations and entertaining ideas. She has contributed to Parade, The Daily Meal, Mashed, and Better Homes & Gardens, and has partnered with over 100 national food brands on product releases and cooking tutorials. Formicola lives near Baltimore, Maryland with her husband and children.