Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail

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Product Details
Price
$24.95  $23.20
Publisher
Countryman Press
Publish Date
Pages
240
Dimensions
7.8 X 0.7 X 9.0 inches | 1.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781682682692

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About the Author
Carey Jones is the coauthor of Be Your Own Bartender. She also author Brooklyn Bartender and was managing editor of Serious Eats. She lives in Sonoma County, California.
John McCarthy is the author of one previous collection, Ghost Country, which was named a Best Poetry Book of 2016 by the Chicago Review of Books. McCarthy is the 2016 winner of The Pinch Literary Award in Poetry, and his work has appeared in Best New Poets 2015, Hayden's Ferry Review, Passages North, Sycamore Review, Zone 3, and in anthologies such as New Poetry from the Midwest 2017. He received an MFA in Creative Writing from Southern Illinois University Carbondale and serves as an editor of RHINO magazine and the Quiddity international literary journal and public radio program.
J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.