Product Details

$17.95  $16.69
University of Nebraska Press
Publish Date
5.34 X 8.28 X 0.38 inches | 0.67 pounds

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About the Author

Matthew Gavin Frank worked for over fifteen years in the food and restaurant industry in positions ranging from dishwasher to sous-chef, server to sommelier, menu consultant to catering-business owner, farmhand to janitor. An assistant professor of creative writing at Northern Michigan University, he has published essays in Gastronomica, Creative Nonfiction, and Best Food Writing 2006 and is the author of Pot Farm (Nebraska, 2012).


"A misfit in America, an unhappy cook in a series of second-rate restaurants, Frank seizes a chance to escape into a better world. We never learn how he first met Rafaella, or convinced her to let him pitch a tent behind Il Gioco dell''Oca, her bed-and-breakfast near Barolo. But there he is, struggling with minimal Italian, working the grape harvest with Luciano Sandrone, plunging headfirst into a world of mysterious, overwhelming sensations."--Thomas Matthews, "Wine Spectator"--Thomas Matthews"Wine Spectator" (04/30/2010)
"In his memoir, Matthew Gavin Frank has truly captured the essence of this enticing region of Italy through his evocative descriptions of the landscape, the cuisine, the local characters, and his multifaceted experience with the Nebbiolo grape. This book transported me right back to Piemonte; wherever you are, as you read, you will start to smell the tartufo, the vineyards, the salumi, and of course the red wines of Barolo!"--Belinda Chang, wine director at The Modern in New York City --Belinda Chang (09/28/2009)
"Aaahhh . . . ! Here are all the joys of being young and exuberant and passionate and in love with women, and life, and better yet . . . in Barolo. This remarkable and enchanting tale makes me want to set the clock back many years and to book passage to Italy and to the sips of the world's greatest wine, and to be inspired by all the things that make life such a wonderful journey! Kudos to Matthew Gavin Frank for reminding us what really makes life worth living!"--Charlie Trotter, chef, author, and host of PBS's "Kitchen Sessions with Charlie Trotter"--Charlie Trotter (09/28/2009)
"If you love red wine, you'll love this book. And it's just as hard to put down this book as it is a glass of good red. This irresistible story takes you to the real Italy and its rich fragrant wine region where Barolo is made. I want to live in this book forever."--Gale Gand, executive pastry chef and partner of Tru in Chicago and host of the Food Network's "Sweet Dreams"--Gale Gand (09/28/2009)