Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)


Product Details

$35.00  $32.55
Publish Date
7.8 X 9.3 X 1.1 inches | 1.8 pounds

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"Becca's baked goods and bold activism have always made me feel inspired and supported, not only as a woman, but also as a BIPOC member of the baking community. I have no doubt her one-of-a-kind cookbook will do the same for home bakers: encouraging them to experiment with new flavors and techniques and, most importantly, to practice self-care in doing so." -- Michelle Lopez, creator of @hummingbirdhigh and author of Weeknight Baking

"Lots of people think eating baked goods makes you feel good, but Becca understands that the act of baking can be thoroughly transformative: a way to process, meditate, and even heal. This incredibly special book is unlike any other, and will hold a special place on my shelf--and in my heart--forever." -- Erin Jeanne McDowell, author of The Book on Pie and host of Bake it Up a Notch

"If you, like me, love talking about feelings as much as food, you'll adore this book. Baking By Feel is a tangible way to literally get in touch with our emotions and is such a great reminder that baking is an embodied experience that allows us to be present, connected, and grounded." -- Julia Turshen, New York Times best-selling author of Simply Julia and host of Keep Calm & Cook On

"Rea-Tucker urges bakers to let their feelings guide their creations in her quirky debut. No matter [their] mood...bakers will savor these tempting options." -- Publishers Weekly