Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book]

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Product Details
Price
$22.00  $20.46
Publisher
Ten Speed Press
Publish Date
Pages
176
Dimensions
7.32 X 9.92 X 0.63 inches | 1.25 pounds
Language
English
Type
Paperback
EAN/UPC
9781984860460

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About the Author
Jennifer Latham is the co-author of Bread Book with Chad Robertson and recorded the audiobook Getting Started with Sourdough. She is the former director of bread at Tartine, where she managed the bread-making teams in Northern and Southern California.
Reviews
"Baking Bread with Kids is packed full of tasty, achievable, easy-to-follow recipes that will get children into the kitchen for lots of baking fun."--Michael James, author of The Tivoli Road Baker and All Day Baking

"Jen guides children to make the most elemental human food--bread. This book provides the perfect opportunity to share, transmit, and delve into this craft for the next generation of bread bakers."--Apollonia Poilâne, baker & owner of Poilâne bakery in Paris

"The ease and grace with which Jen shares her knowledge inspires me to get the kids in the kitchen to let the flour fly high. I can hear her laughter and joy in the recipes, and her deep reverence for the craft comes through in her words. Jen makes what could seem challenging much easier with her prompts and encouragement."--Cortney Burns, author of Nourish Me Home