Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022


Product Details

$28.00  $26.04
Bloomsbury Publishing
Publish Date
7.78 X 9.98 X 1.32 inches | 3.1 pounds

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About the Author

Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.


"Gluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable." --Julie Jones, author of The Pastry School

"Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all." --Erin Jeanne McDowell, author of The Fearless Baker

"Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! A magnificent achievement." --Juliet Sear, author of The Cake Decorating Bible

"Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten." --Tessa Huff, author of Layered

"A winning guide . . . Bakers who want to expand their gluten-free baking repertoire and really get into what's happening in the baking process won't want to miss this." --Publishers Weekly

"A really lovely book . . . utterly gorgeous photographs . . . an enormously helpful guide to baking in general, frankly, and gluten-free baking in particular." --Nigella Lawson

"With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats . . . With intelligent instruction and beautiful visuals, Cermelj shows readers that gluten-free baked goods can be moist, tasty, and satisfying." --Booklist