Bake & Pray: Liturgies and Recipes for Baking Bread as a Spiritual Practice
Kendall Vanderslice
(Author)
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Description
From God's provision of manna in the wilderness to Jesus' miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God's presence and provision.Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church, ultimately seeing that they both were tangible reminders that God was with her and that God cared.
Weaving baking science and technique together with theological reflections drawn from a wide range of Christian traditions, Kendall will:
- teach you how to incorporate bread making into the rhythms of your busy life
- reveal the ins-and-outs of bread baking while unlocking the spiritual parallels woven into each loaf
- provide breadmaking liturgies and historical recipes to bake through a variety of liturgical holidays and seasons
- show how to incorporate baking as a form of prayer in our lives.
Product Details
Price
$22.99
$21.38
Publisher
Tyndale Momentum
Publish Date
October 08, 2024
Pages
288
Dimensions
6.6 X 8.4 X 0.8 inches | 1.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781496461384
BISAC Categories:
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Become an affiliateAbout the Author
Kendall Vanderslice is a baker, writer, and speaker, as well as the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA Anthropology), Boston University (MLA Gastronomy), and Duke Divinity School (Master of Theological Studies). Her bylines include Christianity Today, Bitter Southerner, Christian Century, Religion News Service, and Faith & Leadership, as well as her first book, We Will Feast. Kendall lives in Durham, North Carolina, with her big-eared beagle named Strudel, where she teaches workshops on bread baking as a spiritual practice.