Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker

(Editor)
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker - Hoffman, Brian Hart
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Description

Meet the cookbook for bakers, by bakers.

This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.

With more than 650 recipes, and gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

Product Details

Price
$39.95  $37.15
Publisher
83 Press
Publish Date
Pages
400
Dimensions
8.7 X 1.6 X 10.8 inches | 4.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781940772721
BISAC Categories:
Methods - Baking

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About the Author

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. He is the editor of all volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Cookie Collection, The Pie and Tart Collection, The Cake Collection, Holiday Cookies Cookbook and The Coupe: Celebrating Craft Cocktails and Vintage Collections. He lives in Birmingham, Alabama.
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