Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Available
Product Details
Price
$23.99  $22.31
Publisher
Page Street Publishing
Publish Date
Pages
208
Dimensions
7.9 X 8.9 X 0.5 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781624144295
BISAC Categories:

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About the Author
Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in Oprah Magazine, Women's Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine. She was a finalist for "best food photography" in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys.