Artichoke to Zucchini bookcover

Artichoke to Zucchini

An Alphabet of Delicious Things from Around the World

Alice Oehr 

(Author)
Add to Wishlist
4.9/5.0
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world

Description

An alphabet of delicious things from around the world

A is for artichokes and long spears of asparagus. It's for bright, creamy avocados and salty little anchovies!

From apple pie to zeppole, and everything in between, Artichoke to Zucchini introduces young readers to fruit, vegetables, and dishes from around the globe. Full of tasty favorites and delicious new discoveries, it's sure to lead to inspiration in the kitchen.

Following on from the award-winning Off to The Market, acclaimed artist Alice Oehr takes you on a mouth-watering trip through the alphabet and around the world.

  • Perfect for:
  • Storytime librarians looking to engage with the smallest of readers with an engaging read-aloud alphabet book
  • Parents and carers who are encouraging young children to try new foods
  • Kids who are interested in food shopping and cooking
  • Readers who love bright and fashion-forward illustration

Product Details

PublisherScribble Us
Publish DateJune 04, 2024
Pages32
LanguageEnglish
TypeBook iconHardback
EAN/UPC9781957363691
Dimensions10.5 X 9.4 X 0.4 inches | 1.0 pounds
BISAC Categories: Kids, Kids, Kids

About the Author

Alice Oehr is a multi-award-winning artist from Melbourne. Her distinct colourful style incorporates her love of food, pattern, collage, and drawing. Many of her ideas have made their way onto textiles, homewares, magazines, and books.

Reviews

"Artichoke to Zucchini is a clever alphabet book that provides temptation and inspiration for some future foodies."
--Good Reading, starred review

"If you're looking for an A-Z book with a twist, Alice Oehr's Artichoke to Zucchini is it. From ubiquitous bananas to the Japanese fruit umeboshi, this delightful picture book is perfect for growing little foodies aged 2-6 ... The pages are varied and kept interesting thanks to a range of descriptors with different qualities (sweet, sour, tangy, large, small, bold, delicate), and Oehr's illustrations burst off the page with freshness and color. The foods are depicted with clear, bold outlines and filled with striking colors and textural details that bring them to life. Their simplicity and elegance are reminiscent of Leo Lionni's classic books, such as A Color of His Own, and could provide great drawing inspiration to slightly older kids. The text is gushing but fluid, full of palpable excitement for the possibilities of food. Artichoke to Zucchini is an elevated yet accessible addition to a child's library, perfect to read aloud and come back to again and again."
--Fay Helfenbaum, Books+Publishing

"If you love food, you'll devour this tasty picture book with glee! ... Beautifully designed and filled with yummy descriptions, it's a fun way to explore the alphabet and learn about new foods."
--Kids' Book Review

"The latest colorful feast from Alice Oehr, a beautiful picture book to introduce young readers to fruit, vegetables, and dishes from around the globe."
--Readings Kids

"This book brought me back to my childhood of reading Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert. I love trying different foods from all over the world and really enjoyed this new take on an old classic."
--Aleece Michalak, Vernon Public Library

"What a fabulous book! It is so much more than 'A is for Apple' and includes foods I have never heard of! This will be an excellent addition to any library!"
--Angela Moore, Mason Public Schools

"This is a mouth-watering alphabet from a to z of all different foods, some fruits, vegetables and spices that exist naturally, and some edible concoctions prepared by cooks and chefs and bakers all over the world."
--Alice Cyphers, Librarian

"Alphabets and food! This book is a perfect pairing. The best part of the book for me is how many languages are represented, which allows kids and adults to experience different kinds of pronunciations (like all the different ways of pronouncing an A). So cool."
--Rene KirkPatrick, University Bookstore

"I am a huge fan of Alice Oehr's books and aesthetic color saturated illustrations. This isn't a board book yet the pages have weight and the paper over board cover makes this book stand out and have heft and beauty."
--Jesica Sweedler-DeHart, Neill Public Library

"Young foodies and their families will enjoy leafing through this alphabetical compendium of foods from around the world ... Sure, there are bananas and broccoli, hot dogs and hamburgers. But there is also durian, empanadas, kimchi, nori, tamarind, and umbeboshi."
--Stephanie Tournas, Youth Services Book Review

"An especially and unreservedly recommended pick for family, daycare center, preschool, elementary school and community library board book collections."
--Midwest Book Review

"Alphabet books featuring food items are always welcome ... [Artichoke to Zucchini includes] Dumplings and Cassava, Apple Pies and Zepotles, and many edible nice things in between, from the Asian Pacific, Latino and African American communities."
--GeekDad

"With eye-catching editorial throughout, Artichoke to Zucchini offers an exciting, fun and educational experience for young and old readers alike"
--Judges' comments for the 2024 ABIA Small Publishers' Children's Book of the Year award

"I highly recommend Artichoke to Zucchini for primary schools. It's a fantastic addition to science lessons or as a talking point during story time. Whether exploring nutrition, plant life, or world cultures, this book is a gateway to learning and discovery. It's a must-have for any classroom!"

-- Helen Dearing, Just Imagine

"Whether you are a foodie or a picky eater, this is one to add to the next shopping list!"

-- Shelf Editions

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.sign up to affiliate program link
Become an affiliate