Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever After
Eileen Rhude Yoder
(Author)
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Description
A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions Do you have food allergies--or suspect you do? If you have been diagnosed by your doctor, or don't yet know why symptoms recur after eating, Allergy-Free Cooking can help you determine what foods cause your symptoms, without sacrificing good taste and pleasurable eating.
Product Details
Price
$22.99
Publisher
Da Capo Lifelong Books
Publish Date
January 22, 1987
Pages
224
Dimensions
5.31 X 8.21 X 0.61 inches | 0.56 pounds
Language
English
Type
Paperback
EAN/UPC
9780201097979
BISAC Categories:
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Become an affiliateAbout the Author
Eileen Rhude Yoder, Ph.D., is the founder and president of Medical Diet Systems, Inc. She holds a doctorate in nutrition and health science, and is executive vice-president of the Chicago chapter of the Asthma and Allergy Foundation. She and her family live in Tinley Park, Illinois.