All about Dinner: Simple Meals, Expert Advice

Description

A Finalist for the 2020 James Beard Foundation Cookbook Award (General)

The Atlantic "Best Cookbooks of 2019" - Washington Post "Cookbooks That Inspired Us in 2019" - Christian Science Monitor "Best Cookbooks of 2019" - NPR "Favorite Books of 2019" - WBUR Here & Now "Best Cookbooks of 2019"

An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner?

Product Details

Price

$40.00 $37.20

Publisher

W. W. Norton & Company

Publish Date

November 05, 2019

Pages

400

Dimensions

8.1 X 1.2 X 10.0 inches | 2.5 pounds

Language

English

Type

Hardcover

EAN/UPC

9780393246278

BISAC Categories:

Courses & Dishes - General

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About the Author

Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

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