All about Cake: A Milk Bar Cookbook

Available
Product Details
Price
$35.00  $32.55
Publisher
Clarkson Potter Publishers
Publish Date
Pages
288
Dimensions
8.6 X 10.0 X 1.0 inches | 2.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9780451499523

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About the Author
CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015).
Reviews
"Game-over good."--Food52

"Kind of like calculus, baking is a precise art that takes a bit of time to master--and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways."--The Kitchn

"It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow."--PureWow