Against the Grain: How Agriculture Has Hijacked Civilization

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Product Details
Price
$18.00  $16.74
Publisher
North Point Press
Publish Date
Pages
232
Dimensions
5.5 X 8.2 X 0.7 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9780865477131

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About the Author

Richard Manning is the author of Last Stand, A Good House, Grassland, One Round River, and Food's Frontier. He lives in Montana.

Reviews

"An exhilarating and provocative questioning of our most ingrained beliefs about how we get our food and why. A must read for anyone concerned about the intimate couplings of man, plant, and beast." --Betty Fussell, author of The Story of Corn

"Against the Grain is a brilliant, provocative book. Where environmental journalism is concerned, Richard Manning is at the head of the class." --Larry McMurtry

"Richard Manning's important new book is radical in the very best sense, taking agriculture by the roots to make a bracing case that unless we manage to tame this environmental juggernaut it will ruin our health and the health of the planet." --Michael Pollan

"Against The Grain is both fascinating and frightening. But Manning reports more than bad news--he also suggests solutions. This is an important book. Let's hope it's widely read, and that its urgent message reaches our leaders. As it will, if we insist loudly enough." --William Kittredge, author of The Nature of Generosity

"Against the Grain is an important book. It effectively upends the assumption that domesticating agriculture thousands of years ago improved lives then and now. Instead agriculture domesticated people. Manning brings the concentration of the hunter-gatherer to his subject. The writing is taut and powerful. He shows how with agriculture diets deteriorated, workload increased, and social inequities soared. We have become distanced from our very natures as sensual human beings. Agriculture's quest is products. As grain production rose, it required more outlets, so we eat what needs to be sold. Manning points the way to restored health for humanity and for ecosystems: a counter-agriculture of food rather than food products. Diversify what gets planted, raised, and eaten to go against the grain." --Deborah Popper, geographer at City University of New York's College of Staten Island