Adventures in Good Cooking
Description
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New OrleansProduct Details
Price
$21.95
Publisher
University Press of Kentucky
Publish Date
March 27, 2014
Pages
392
Dimensions
5.43 X 8.64 X 0.96 inches | 1.02 pounds
Language
English
Type
Paperback
EAN/UPC
9780813144689
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About the Author
Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.
Reviews
"The section on carving meat is very important for today's home cook. Carving is a lost art and Duncan Hines covers the subject well in a concise, easy to understand format." -- Albert Schmid, author of The Kentucky Bourbon Cookbook
"An annual cookbook by the man known as America's first national restaurant critic. Tested recipes of unusual dishes from America's favorite eating places.... A culinary classic." -- Advertisingcookbook.com
