Acquired Tastes: Stories about the Origins of Modern Food

Backorder (temporarily out of stock)

Product Details

Price
$42.00
Publisher
MIT Press
Publish Date
Pages
290
Dimensions
5.9 X 8.9 X 0.8 inches | 1.0 pounds
Language
English
Type
Paperback
EAN/UPC
9780262542913

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Benjamin R. Cohen is Associate Professor at Lafayette College and the author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. Michael S. Kideckel teaches history at Princeton Day School and is the author of the forthcoming Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Reform, 1890-1920. Anna Zeide is Associate Professor of History and Director of Food Studies at Virginia Tech. She is the author of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, winner of the 2019 James Beard Award in Reference, History and Scholarship.