A Short History of Spaghetti with Tomato Sauce

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Product Details
Price
$18.00  $16.74
Publisher
Europa Compass
Publish Date
Pages
128
Dimensions
5.3 X 8.4 X 0.5 inches | 0.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781609457099

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About the Author

Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe's foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.

Gregory Conti has translated numerous works of fiction, nonfiction, and poetry from Italian, including works by Emilio Lussu, Rosetta Loy, Elisa Biagini, and Paolo Rumiz. He is a regular contributor to the literary quarterly, Raritan.