A Late Dinner: Discovering the Food of Spain

Available

Product Details

Price
$18.99
Publisher
Scribner Book Company
Publish Date
Pages
288
Dimensions
6.0 X 9.0 X 0.72 inches | 0.77 pounds
Language
English
Type
Paperback
EAN/UPC
9780743284943

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About the Author

Paul Richardson owns and manages a small farm and vineyard in western Spain. He is also the author of Our Lady of the Sewers and Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: One Man's Selfless Search for the Best Chocolate in the World, and Williams-Sonoma Barcelona.

Reviews

"This is, first of all, a really good book about Spain and the atmosphere of beautiful and ingenious novelty which pervades its traditional life. It is also a serious and well-informed account of one of the great and abiding delights of Spanish life, its food, which reflects a country's regional variety, its history, and its addiction to pleasure."

-- Colm Toibin, author of "The Master" and "Mothers and Sons"