A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
Wilbur F Eastman Jr
(Author)
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Description
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Product Details
| Publisher | Storey Publishing |
| Publish Date | August 15, 2002 |
| Pages | 192 |
| Language | English |
| Type |  Paperback |
| EAN/UPC | 9781580174572 |
| Dimensions | 9.0 X 6.2 X 0.7 inches | 0.8 pounds |
About the Author
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
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