A Foodie's Guide to Capitalism

Available

Product Details

Price
$28.75
Publisher
Monthly Review Press
Publish Date
Pages
256
Dimensions
5.5 X 8.2 X 0.7 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781583676592

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About the Author

Eric Holt-Giménez is the director of the Institute for Food and Development Policy, known as Food First, a "people's think tank" dedicated to ending the injustices that cause hunger. For over two decades, he has worked with peasant movements in Mexico and Central America, and has taught and published widely. He is the author of Campesino a Campesino: Voices from Latin America's Farmer to Farmer Movement for Sustainable Agriculture.