A Dictionary of Japanese Food: Ingredients and Culture

(Author) (Foreword by)
Available

Product Details

Price
$14.95  $13.90
Publisher
Tuttle Publishing
Publish Date
Pages
224
Dimensions
5.1 X 7.9 X 0.8 inches | 0.55 pounds
Language
English
Type
Paperback
EAN/UPC
9784805313350

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About the Author

Richard Hoskings holds an M.A. from Cambridge and is Professor of Sociology and English at Hiroshima Shudo University. He has lived in Japan since 1973 and has lectured on Japanese food around the world.

Reviews

"A must for anyone interested in the cuisine of Japan." --Saveur Magazine
"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines." --BooksAboutFood.com blog