A Cook's Tour: Global Adventures in Extreme Cuisines

Available

Product Details

Price
$16.99  $15.80
Publisher
Ecco Press
Publish Date
Pages
288
Dimensions
5.37 X 8.07 X 0.77 inches | 0.63 pounds
Language
English
Type
Paperback
EAN/UPC
9780060012786

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About the Author

Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.

Reviews

Food Writer of the Year -- Bon Appétit

"[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit." -- People

"None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy." -- Elle

"Bourdain's mission is to show the cool, un-Martha side of the culinary world." -- Time magazine

"Mighty engaging.... [Bourdain's] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment." -- Kirkus Reviews

"Adventurous and opinionated, [Bourdain] is very good company." -- Milwaukee Journal Sentinel

"Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy's guy, ready to try anything new and different." -- Minneapolis Star Tribune

"Some fine food adventure reading.... Bourdain offers excellent insight into real food." -- San Francisco Chronicle

"If you're looking for a camel ride and an amiable companion, you could do a lot worse." -- Washington Post

"Vintage Bourdain." -- Dallas Morning News