40 Years of Chez Panisse: The Power of Gathering

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Product Details

Price
$55.00  $51.15
Publisher
Clarkson Potter Publishers
Publish Date
Pages
304
Dimensions
9.47 X 11.12 X 1.0 inches | 3.17 pounds
Language
English
Type
Hardcover
EAN/UPC
9780307718266

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About the Author

ALICE WATERS's influence on American cooking is unrivaled. She opened Chez Panisse (named Best Restaurant in America by Gourmet) in 1971, Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was a household term. Among her many awards, Alice has received the James Beard Best Chef in America, Humanitarian, and Lifetime Achievement awards, and most recently the French Légion d'Honneur. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of eight cookbooks, most recently In the Green Kitchen and The Art of Simple Food. For more information about Alice and Chez Panisse, please visit ChezPanisse.com and ChezPanisseFoundation.org.