30-Minute Low-Carb Dinners: 75 Easy-To-Prepare Meals That Are Healthy, Delicious and Fast
Valerie Azinge
(Author)
21,000+ Reviews
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Description
Cut the Carbs, Not the Flavor
Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times--using sheet pans, one-pot methods and batch cooking--so you can spend less time in the kitchen. These delicious dishes find new and creative ways to cut carbs from your plate without sacrificing on flavor. Utilize yummy veggie substitutions like cauliflower mash and zucchini noodles. Discover lighter side pairings like blistered cherry tomatoes and garlicky broccolini. Learn to cook with genius low-calorie swap outs like palmini and coconut aminos. And the best part? Find mouthwatering favorites, with recipes like:- Zesty Mint Lettuce Lamb Burgers
- Apple-Onion Pork Tenderloin
- Red Curry Turkey Meatballs with Thai Peanut Sauce
- 30-Minute Butter Chicken
- Cilantro-Lime Shrimp and "Grits"
- Seared Snapper with Summer Basil Salsa
- Zucchini Ramen Noodle Soup
- Pumpkin Cauliflower Mac and Cheese These inspired dishes are bursting with such decadent flavors, you and your family will quickly fall in love with a healthier diet and happier lifestyle.
Product Details
Price
$21.99
$20.45
Publisher
Page Street Publishing
Publish Date
May 12, 2020
Pages
176
Dimensions
8.0 X 8.9 X 0.4 inches | 1.1 pounds
Language
English
Type
Paperback
EAN/UPC
9781624149542
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Become an affiliateAbout the Author
Valerie Azinge owns and operates My Digital Kitchen, a food blog and sugar-conscious dessert catering company. Her recipes have been featured by Food Network, BuzzFeed, The Huffington Post and many more. Valerie lives in Toronto, Canada.
Reviews
"Valerie creates incredible flavor and quality cuisine. This book delivers on variety, while catering to a healthier and happier well-being."
-Devan Rajkumar, award-winning chef and TV personality
-Jacqueline Poirier, celebrity artist at the Ritz-Carlton Toronto "Delicious food doesn't have to be complicated. I love how Valerie features so many different varieties of tasty--but also simple and quick--recipes. There is something in this book for everyone."
-Tina Jamison, author of The Everything Healthy Meal Prep Cookbook