250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.