15-Minute Indian: One-Pan Recipes Using Minimal Steps and Ingredients

Description

15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.

With over 90 fuss-free recipes you'll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as:

Salmon with Fenugreek and Ginger
Tangy Green Chickpeas with Tomatoes and Fennel
Sweet and Tart Aubergines
Garlic and Chilli Paneer

There are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen.

Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find short ingredients lists, straightforward methods and genuinely quick recipes without sneaky hours of prep.

What's more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food.

Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again - a must-have for the modern cook.

Product Details

Price

$28.00 $26.04

Publisher

Carnival

Publish Date

February 11, 2025

Pages

208

Dimensions

7.34 X 9.31 X 0.77 inches | 1.65 pounds

Language

English

Type

Hardcover

EAN/UPC

9780711293922

BISAC Categories:

Regional & Ethnic - Indian & South Asian

Methods - Wok

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About the Author

Anjula Devi (@anjuladevi) is a content creator, cookery school founder and consultant chef for Manchester United. Her earliest memories are of sitting on the floor at her father's feet, grinding and pounding spices, cooking vegetables on a makeshift tandoor. Her father was a culinary genius, creating perfectly balanced dishes that are part of Anjula's DNA and inspire her work every day. This deep love of creating authentic traditional Indian food led Anjula to perfect her own unique, simple method for cooking healthy Indian food in minutes in order to make as accessible for everyone as possible. At over 60 years old, Anjula attributes her youthful appearance to the food that she eats, the spice combinations used and their natural health powers.

Books for cooking