101 One-Dish Dinners bookcover

101 One-Dish Dinners

Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
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Description

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

Product Details

PublisherStorey Publishing
Publish DateSeptember 20, 2016
Pages192
LanguageEnglish
TypeBook iconPaperback / softback
EAN/UPC9781612128412
Dimensions8.9 X 7.0 X 0.7 inches | 1.2 pounds

About the Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Reviews

"Andrea Chesman and I share a passion for cast-iron and one-dish meals. Her recipes are simple, straightforward and perfect for busy families that want a well-balanced meal."
-- Julie Kramis Hearne, author of The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook

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