100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing

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Product Details
Price
$24.99  $23.24
Publisher
David & Charles
Publish Date
Pages
128
Dimensions
8.2 X 10.8 X 0.4 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781446305744

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About the Author
Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. www.queenofheartscouturecakes.com
Reviews

...this is certainly a wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resources for intermediate or even ambitious beginners. --Pink Cake Box University

This book is the best book on decorating buttercream icing that I own... That is saying a lot right there. There are a lot of photographs and illustrations for each technique/flower. The step by step directions make sure there is no guessing as to how to do each flower that is illustrated. --Crafter's Corner